• n. 香蔥，細香蔥；韭黃（chive的復數）

來自拉丁詞cepa, 洋蔥，詞源同chipolata.

chives

chives: [14] The Latin for ‘onion’ was cēpa. The only member of the onion family to carry a reminiscence of that name in English is chives (although it crops up too in chipolata [19], which comes from Italian cipollata ‘with onions’, a derivative of Italian cipolla ‘onion’, ultimately from Latin cēpa). The Latin word entered Old French as cive (the term civet ‘game stew’ derives from cive, such stews originally having been flavoured with green onions). It must, however, have been a northern dialect version of this, *chive, which English borrowed.
=> chipolata

1. When he first came to the countryside, he couldn't tell wheat from Chinese chives.

他剛到農村時, 連麥子韭菜都分不清.

來自《現代漢英綜合大詞典》

2. Holding the bowl, his eyes fixed on the dark green chives, his hands started to tremble.

捧著碗, 看著那深綠的韭菜末兒, 他的手不住的哆嗦.

來自漢英文學 - 駱駝祥子

3. So try scallions, italia onions, shallots, or chives a milder taste.

因此,嘗試韭蔥 、 idalia洋蔥 、 青蔥或細香蔥用來調味.

來自互聯網

4. The classics in people life often flavors with hotbed chives.

人們生活中經常用韭黃來調味.

來自互聯網

5. He likes eating the dumplings with meat and chives.

他喜歡吃用肉和韭菜做餡的餃子.

來自互聯網